Family picnics, potlucks or maybe a backyard BBQ, this pasta salad has got you covered. Cold, refreshing with just enough zest to brighten up any meal. Phase 3 Dinner | Serves 4Prep time: 20 minutes | Total time: 25 minutes INGREDIENTS 4 ounces uncooked Phase 3-appropriate pasta 4 cups asparagus, tough ends discarded, diced small 12-ounce bag frozen artichoke hearts 1/2 cup extra virgin olive oil 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1/2 teaspoon sea salt 1/2 teaspoon black

Family picnics, potlucks or maybe a backyard BBQ, this pasta salad has got you covered. Cold, refreshing with just enough zest to brighten up any meal. Phase 3 Dinner | Serves 4Prep time: 20 minutes | Total time: 25 minutes INGREDIENTS 4 ounces uncooked Phase 3-appropriate pasta 4 cups asparagus, tough ends discarded, diced small 12-ounce bag frozen artichoke hearts 1/2 cup extra virgin olive oil 2 tablespoons lemon juice 2 tablespoons white wine vinegar 1/2 teaspoon sea salt 1/2 teaspoon black

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