traveyard: Carrot Cake Cupcakes with Lemon Coconut Butter frosting from Flavour and Savour. Moist, sweet and tender with no refined sugar or grains. Naturally sweetened with pineapple and maple syrup, these are made with coconut oil, almond flour and coconut flour. Paleo and gluten-free.

Carrot Cake Cupcakes with Lemon Coconut Butter frosting from Flavour and Savour. Moist, sweet and tender with no refined sugar or grains. Naturally sweetened with pineapple and maple syrup, these are made with coconut oil, almond flour and coconut flour. Paleo and gluten-free.

Carrot Cake Cupcakes with Lemon Coconut Butter frosting from Flavour and Savour. Moist, sweet and tender with no refined sugar or grains. Naturally sweetened with pineapple and maple syrup, these are made with coconut oil, almond flour and coconut flour. Paleo and gluten-free.

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