traveyard: #paleo Pork Ginger and Orange Meatballs with Zucchini Noodles and Bok Choy: 200g pork; 3 cloves of garlic; one tablespoon minced ginger; orange zest; juice of an orange; 2 bay Bok Choy; 1 chili; courgette noodlez Zucchini Noodles; one egg; a handful of coriander

#paleo Pork Ginger and Orange Meatballs with Zucchini Noodles and Bok Choy: 200g pork; 3 cloves of garlic; one tablespoon minced ginger; orange zest; juice of an orange; 2 bay Bok Choy; 1 chili; courgette noodlez Zucchini Noodles; one egg; a handful of coriander

#paleo Pork Ginger and Orange Meatballs with Zucchini Noodles and Bok Choy: 200g pork; 3 cloves of garlic; one tablespoon minced ginger; orange zest; juice of an orange; 2 bay Bok Choy; 1 chili; courgette noodlez Zucchini Noodles; one egg; a handful of coriander

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