Spaghetti Squash Pancit -1 medium spaghetti squash (about 6 cups when roasted and shredded) -3 cloves of garlic, minced -2 cups sitaw (long beans) or green beans, trimmed and cut into 1/2 inch lengths -2 cups shredded carrots -4 cups shredded cabbage -1 chicken breast, cooked and diced -1 cup shrimp meat (cook or uncooked) -1/2 teaspoon salt -1/2 teaspoon pepper -2 tablespoons patis -4 kalamansi or 2 lemons

Spaghetti Squash Pancit -1 medium spaghetti squash (about 6 cups when roasted and shredded) -3 cloves of garlic, minced -2 cups sitaw (long beans) or green beans, trimmed and cut into 1/2 inch lengths -2 cups shredded carrots -4 cups shredded cabbage -1 chicken breast, cooked and diced -1 cup shrimp meat (cook or uncooked) -1/2 teaspoon salt -1/2 teaspoon pepper -2 tablespoons patis -4 kalamansi or 2 lemons

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