Paleo Allergy-Friendly Pumpkin Breakfast Cookies- egg-free: 1/2 cup almond butter, 1/2 cup organic canned pumpkin, 1/4 cup raw honey or maple syrup, 1 Tbsp ground flax, 3 Tbsp water, (OR 1 egg) 1/2 tsp baking soda, 1/4 tsp salt, 1/2 tsp vanilla extract, 1.5-2 tsp pumpkin pie spice, 2-3 cups mix-ins (nuts, seeds, dairy-free chocolate chips, hemp hearts, coconut, raisins). Nut-free: use 1/2 cup sunflower seed butter in lieu of almond and omit baking soda.

Paleo Allergy-Friendly Pumpkin Breakfast Cookies- egg-free: 1/2 cup almond butter, 1/2 cup organic canned pumpkin, 1/4 cup raw honey or maple syrup, 1 Tbsp ground flax, 3 Tbsp water, (OR 1 egg) 1/2 tsp baking soda, 1/4 tsp salt, 1/2 tsp vanilla extract, 1.5-2 tsp pumpkin pie spice, 2-3 cups mix-ins (nuts, seeds, dairy-free chocolate chips, hemp hearts, coconut, raisins). Nut-free: use 1/2 cup sunflower seed butter in lieu of almond and omit baking soda.

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