This Chinese cabbage, often used in stir-fries, has lots of calcium, fiber, folate (a B vitamin), and vitamins A and C.

This Chinese cabbage, often used in stir-fries, has lots of calcium, fiber, folate (a B vitamin), and vitamins A and C.

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This Chinese cabbage, often used in stir-fries, has lots of calcium, fiber, folate (a B vitamin), and vitamins A and C.

CLICK HERE FOR MORE

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