There’s just something fun about an upside down cake. It’s fun to say, it’s fun to eat, and it’s fun to make. And shouldn’t Paleo be fun? The key to a good cake is choosing the right flour for the job. In this case I’ve gone with almond flour. It has the density we’re looking for and does a good...

There’s just something fun about an upside down cake. It’s fun to say, it’s fun to eat, and it’s fun to make. And shouldn’t Paleo be fun? The key to a good cake is choosing the right flour for the job. In this case I’ve gone with almond flour. It has the density we’re looking for and does a good...

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